
At 63 Clinton - always love boillot but sooo expensive. Crisp with just enough oak, Burgundy >>>>
At 63 Clinton - always love boillot but sooo expensive. Crisp with just enough oak, Burgundy >>>>
May 14th, 2022
Great bottle. Drinking v well.
Great bottle. Drinking v well.
Aug 23rd, 2019
Amazing wine, almost grand cru quality, sappy precise acidity with white peach, remarkable and precise on the finish
Amazing wine, almost grand cru quality, sappy precise acidity with white peach, remarkable and precise on the finish
Feb 22nd, 2019
Lovely wine with density and cut but STILL buried under sulfur. On the one hand I'm glad Boillot is so aggressive in preventing pre-mox but on the other, when the heck will these wines be ready!?
Lovely wine with density and cut but STILL buried under sulfur. On the one hand I'm glad Boillot is so aggressive in preventing pre-mox but on the other, when the heck will these wines be ready!?
Oct 7th, 2017
Super high acid and very intense
Super high acid and very intense
Jan 1st, 2017
2005. Saline, oyster shell, lemon zest. On last legs. Drink up.
2005. Saline, oyster shell, lemon zest. On last legs. Drink up.
Aug 21st, 2016
This was just perfect. Ripe , juicy stone fruit , multiple layers and a finish that didn't stop. Beautiful .
This was just perfect. Ripe , juicy stone fruit , multiple layers and a finish that didn't stop. Beautiful .
Jan 22nd, 2015
Adam had this 8 years ago
Adam had this 8 years ago
Nov 22nd, 2016
Jelle had this 2 years ago
Jelle had this 2 years ago
Aug 22nd, 2023
Melissa had this 4 years ago
Melissa had this 4 years ago
Sep 27th, 2021