Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — a month ago

Mark Rosse

9.4

Needed at least 2 hours before it opened up but then marvelous. — 7 days ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — a month ago

with Jason and Natasha

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 7 days ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 14 days ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 2 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 12 days ago

Brian S

9.1

Very pretty Gevrey, red fruit, black soil and rock. Give it a few years. — 20 days ago

Conrad Green

9.3

Poised and delicious — a month ago

with Bex