Cuvée Constance Vouvray Chenin Blanc

Dessert wine. Botrytis-honied. Mark Anisman cassoulet.

Never even seen a mag of this. Stellar!

1997: Showing more color development than the last bottle tasted from same case two years ago. Intensely sweet, in the good way, with attendant acidity. Baked apple and raisins, with enough spice to keep you guessing, and enough lift to keep coming back for more. Long pleasing finish.

Beautiful. Everything here. Drink half of it and revisit 24 hrs later.

Redonk! Close to perfect acid to sweet balance with tons vibrancy and mineral impact!

A lovely after dinner ice wine. Perfect with a bold cheese.

This is a stunning French dessert wine. Wow.

First time with Huet Vouvray. Beautiful and refined. Shades of Sauternes...

Honeyed tangerines ......delicious

Color of light cognac but still has lots of ripe summer fruit and sweetness left