Domaine Jamet
Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Delicious - wish this was more available.
Delicious - wish this was more available.
1 person found it helpfulNov 13th, 2015Far more green and stemmy than the 2012; still pretty fabulously textured though. Wish I had more 2012.
Far more green and stemmy than the 2012; still pretty fabulously textured though. Wish I had more 2012.
Feb 1st, 2016I love Jamet at all levels but this one did not show its best today. Bright black peppery tones but showed a bit one-dimensional.
I love Jamet at all levels but this one did not show its best today. Bright black peppery tones but showed a bit one-dimensional.
Jan 15th, 2016I really wanted Aussie shiraz to cheer me up after the rugby, but this will have to do.
I really wanted Aussie shiraz to cheer me up after the rugby, but this will have to do.
Oct 31st, 2015Floral, cherry cough drop, iron, silky but persistent tannins
Floral, cherry cough drop, iron, silky but persistent tannins
Jan 22nd, 2018shocker: classic Rhone producer, in a great vintage, makes a delicious wine. More refined than I expected; all kinds of awesome.
shocker: classic Rhone producer, in a great vintage, makes a delicious wine. More refined than I expected; all kinds of awesome.
Oct 27th, 2017Takes a full hour before it shows you the love.... patience is rewarded. 13'
Takes a full hour before it shows you the love.... patience is rewarded. 13'
Mar 3rd, 2017First time I had this, it was straight from the bottle and the wine was too tight. This time, it decanted for three hours and was so much softer and open. Tasted great. Elegant and less dense than the other syrahs of the evening... more red fruit than purple, and more meat and olives, than herbs
First time I had this, it was straight from the bottle and the wine was too tight. This time, it decanted for three hours and was so much softer and open. Tasted great. Elegant and less dense than the other syrahs of the evening... more red fruit than purple, and more meat and olives, than herbs
Jan 11th, 2017