Ron Siegel

9.5

Explosive nose of black cherry, smoke, bacon fat, savory spices, dried herbs & violets. Great vintage for Jamet that is reaching full maturity — 10 days ago

Rich Bluth

9.0

$16 at TJ’s. superb — 3 months ago

Byron Hewett

9.6

Fantastic wine. Not as herbal as the Jamet Cote Rotie, not as ripe as the Guigal La Turque. Firm tannins. — 7 months ago

Aaron Tan

8.9

Not something you’d see everyday - a Pfalz Syrah! Honestly it was a little boring after the Jamet. Good fruit purity and lovely spice. but lack’s the multi-faceted nature of the Jamet. A touch warm in the finish. — 2 years ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 2 months ago

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 3 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — a year ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 2 months ago

with Neville

Josh Morgenthau

9.2

Brambly fruit and a bit vegetal-tomato leaf taste. Very pleasant but not showing the vibrancy of a few years back. — 5 months ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — a year ago