Domaine Jamet

Domaine Jamet

Côte-Rôtie Syrah 2022

Already open, already definitive, already delicious. — 13 days ago

Scott@Mister, Andrew and 8 others liked this
Shay A

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Had the ‘05 with @Bill Bender last night at his house. Sorry for the bad weather I brought with me.

Domaine Jamet

Élégance Côte-Rôtie Syrah 2016

Grupo caceria MAGNUM — 4 months ago

Jan and Juan liked this

Domaine Auguste Clape

Le Vin des Amis Syrah 2020

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 5 months ago

Jan and Tom liked this

Pierre Gonon

Saint-Joseph Syrah 2013

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 10 months ago

Ira, Shay and 1 other liked this

Moulin Jamet

Sancerre Sauvignon Blanc 2022

Moulin Jamet – Sancerre Sauvignon Blanc 2022
Sauvignon Blanc – Sancerre AOC, Loire Valley, France 🇫🇷

Overview
This bright 2022 Sancerre from Moulin Jamet captures the crisp precision and mineral clarity that define the region. It’s a polished example of how Sancerre AOC continues to set the global benchmark for unoaked Sauvignon Blanc anchored in chalky terroir. Descriptors describe it as bright yellow, lively, crisp, and dry—perfect summing up its backbone of classic regional structure   .

Aromas & Flavors
On the nose, expect fresh lemon zest, grapefruit, and green apple wrapped in spicy, grassy, and citrus notes  . The palate reinforces those hallmarks—with more citrus (grapefruit, possibly gooseberry), crisp green apple, and even bell pepper nuances—all layered over chalky minerality   .

Mouthfeel
Dry, lively, and clean with high acidity. The texture is lean and precise—medium-bodied yet energetic, carrying that essential Sancerre snap  .

Finish / Impression
The finish courses with citrus brightness and mineral lift. It’s clean, fresh, and leaves a pronounced impression of crunchy fruit and terroir-driven clarity  .

Verdict
A textbook Sancerre AOC Sauvignon Blanc: vivacious, minerally, and sharply elegant. Moulin Jamet’s 2022 hits all the right notes—lemon-lime zest, green apple, grapefruit, and that signature Loire flintiness. This one stands out as a stellar expression of regional purity, delivering approachability without sacrificing depth. Simply delicious! Cheers!
— 24 days ago

Ted and Daniel liked this

Domaine Jamet

Côtes du Rhône Red Rhone Blend 2023

2023 vintage. Decanted and tasted after an hour. Medium-heavy body. Smooth and plummy with a hint of spice on the finish. Drinking beautifully currently but could age for a spell without worries. 05.02.25. — 5 months ago

Daniel, David and 12 others liked this

Domaine Jamet

Collines Rhodaniennes Syrah 2019

Classic Northern Rhone — 7 months ago

Matt ReedAndrew Tai
with Matt and Andrew

Jean-Luc Jamet

Terrasses Côte-Rotie Syrah 2013

Youthful & primary that needs more time — 11 days ago

Aravind, Scott@Mister and 7 others liked this

Tardieu-Laurent

Coteaux Cornas Syrah 2016

Blackcurrant and leather notes. Very savoury on the palate - a little disappointing to be honest. See previous Delectable note. I haven’t had a lot of experience with Cornas and was looking forward to this because of its stellar reputation. I have a reasonable collection of Clape Cornas in my cellar which are not ready to drink yet. To be honest this was a bit underwhelming compared to many stellar Shiraz we are lucky enough to have in Australia. Hopefully the Clape, the Rostaing and the Jamet with time in my cellar will be impressive. — 3 months ago

Jan, Ray and 17 others liked this
Tom Casagrande

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I love Cornas but generally am not a huge fan of this house.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Tom Casagrande Ditto.
Shay A

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I’ll “third” the above sentiments.

Domaine Jamet

Vernillon Condrieu Viognier 2018

In the sparsely populated camp that believes Condrieu can age. Sure, after a few years it’s less aromatic, showy and fruity, but there’s still more than enough lovely apricot happening, along with a lovely honeyed and waxy thing going on. More mellow and integrated and probably better with food — black truffle, asparagus and lavish amounts of butter. — 6 months ago

Juan, Vin and 14 others liked this