Adriana Fabbro

9.3

In the sparsely populated camp that believes Condrieu can age. Sure, after a few years it’s less aromatic, showy and fruity, but there’s still more than enough lovely apricot happening, along with a lovely honeyed and waxy thing going on. More mellow and integrated and probably better with food — black truffle, asparagus and lavish amounts of butter. — 3 days ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 4 months ago

with Neville

Byron Hewett

9.6

Fantastic wine. Not as herbal as the Jamet Cote Rotie, not as ripe as the Guigal La Turque. Firm tannins. — 9 months ago

Ron Siegel

9.3

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — 6 days ago

Stephen Dodson

9.0

Great value — 24 days ago

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 5 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — a year ago

Patrick Hu

9.2

Classic Northern Rhone — a month ago

with Matt and Andrew

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 4 months ago

Rich Bluth

9.0

$16 at TJ’s. superb — 5 months ago