Domaine Jean Chartron established in 1859 owns 13 hectares of vineyards - 16 appellations - 9 of which being in Puligny-Montrachet. The soil is a mixture of clay siliceous sand and lime components. 40 years the average age of the vines. Hand harvesting, neither herbicides, nor chemical pesticides are used in the vineyards. Behind the alchemical balance of the wine aging (élevage) in the woods, at the source of the new oak barrels there's always Allier and Vosges.
Even though 2011 in Burgundy's one of the most premature vintage in 300 years, I must admit that this bottle of the monopole Clos de la Pucelle was astonishingly crisp, persisten texture, a solid core of broom in bloom blowing up in your mouth, a shiny flow of mineral essence. Sourness and honey they were so well blended to spread the unity of opposites all over the go-between glass among you the others around and the wine.. though one bottle was a too much little thing! http://www.bourgogne-chartron.com/
Domaine Jean Chartron established in 1859 owns 13 hectares of vineyards - 16 appellations - 9 of which being in Puligny-Montrachet. The soil is a mixture of clay siliceous sand and lime components. 40 years the average age of the vines. Hand harvesting, neither herbicides, nor chemical pesticides are used in the vineyards. Behind the alchemical balance of the wine aging (élevage) in the woods, at the source of the new oak barrels there's always Allier and Vosges.
Even though 2011 in Burgundy's one of the most premature vintage in 300 years, I must admit that this bottle of the monopole Clos de la Pucelle was astonishingly crisp, persisten texture, a solid core of broom in bloom blowing up in your mouth, a shiny flow of mineral essence. Sourness and honey they were so well blended to spread the unity of opposites all over the go-between glass among you the others around and the wine.. though one bottle was a too much little thing! http://www.bourgogne-chartron.com/
1 person found it helpfulJan 26th, 2016
the hot shit. 40 deep in the burgs, this is the one that stuck with me. it's the most expensive, but still, daaaaaaaamn.
the hot shit. 40 deep in the burgs, this is the one that stuck with me. it's the most expensive, but still, daaaaaaaamn.
Apr 8th, 2014
Puligny-Montrachet, Côte de Beaune, Burgundy, France
