Domaine Jean-Claude Marsanne

Saint-Joseph Syrah

9.119 ratings
9.03 pro ratings
St. Joseph, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Antonio Gianola

First experience with this producer. Never quite came together. Lacking fruit and depth

First experience with this producer. Never quite came together. Lacking fruit and depth

Jan 27th, 2017
Lyle Fass

Founder Fass Selections

9.2

Floral, bloody, meaty, very good. Dense, peppery, spicy. Structure.

Floral, bloody, meaty, very good. Dense, peppery, spicy. Structure.

Feb 28th, 2016
Lyle Fass

Founder Fass Selections

9.0

3 year old vines in St Joseph. Floral, waxey and ripe. Very mineral. Complex and compact.

3 year old vines in St Joseph. Floral, waxey and ripe. Very mineral. Complex and compact.

Feb 28th, 2016
Alan Snitow

Air helps

Air helps

Sep 26th, 2018
Keith Crump

2014 this is a whopper bacon fat plus plus, tannins galore either it will resolve or explode, cork pulled way to soon

2014 this is a whopper bacon fat plus plus, tannins galore either it will resolve or explode, cork pulled way to soon

Apr 6th, 2018
Pierre-nicolas Chabanel

2014 vintage

2014 vintage

Apr 8th, 2017
Jeremías ROBERT

Full-bodied, ripe and well-developed.

Full-bodied, ripe and well-developed.

Feb 22nd, 2017
Kit H

Tight upon opening but air worked wonders. Opened to sweet blackberry, picked at just the right moment on a warm day. The standard note of bacon fat to be sure, but this memory stands out to me. On palate tannins are medium-fine and across the entire mouth, lingering in the front quarter of the tongue and back of the lips. Medium acidity that has the impression of increasing with a long finish.

Tight upon opening but air worked wonders. Opened to sweet blackberry, picked at just the right moment on a warm day. The standard note of bacon fat to be sure, but this memory stands out to me. On palate tannins are medium-fine and across the entire mouth, lingering in the front quarter of the tongue and back of the lips. Medium acidity that has the impression of increasing with a long finish.

Nov 28th, 2017
Joel Rosner

Joel had this 3 years ago

Joel had this 3 years ago

Aug 27th, 2021
Fredrik Nilsson

Fredrik had this 5 years ago

Fredrik had this 5 years ago

Oct 25th, 2019