Tom Casagrande

9.2

This tastes way younger than a ‘17. Nose has classic St Joe granite scents and bright mountain berry fruit. On the palate it’s super bright, with electric acids allowing it to keep playing with the kool kids despite its age. Medium bodied. Never heard of this producer previously. But will buy if I see again. This was bought off a bistro wine list. — 11 days ago

Peter van den Besselaar

9.2

Vintage 2020 | still much fruitiness, beautiful | paired with filled tomato and courgette with Thai rice | at restaurant 1107 Les Rousses — a month ago

David Koenen

9.2

@ Granica, Celettes — 3 months ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 8 days ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 2 days ago

Gladys Xiques

9.1

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 3 months ago

Matthew Cohen

9.8

This is finally drinking.

Nose: fleeting endless white flowers. Deep. Dense. Endless. Liquid white flowers. Insane.

Palate: a perfectness. Silky. A touch of richness. A presence. Magnificent. Reverberates.

A perfectness about this. A gleaming golden harmony that transcends any tasting note and exceeds the limits of language. .

Fass selections — 3 months ago

Kristin the Wine Girl

9.8

Truly remarkable! Bright liquid caramel apple with vibrant acidity and lightness in weight to balance the robustness of twinkling flavors that light up the palate. — 16 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago

Peter Sultan

9.4

Funny how sometimes I’m guilty of thinking “ letting the Brett blow off” to taste the main event. Here the development in the glass is the main event, which includes quite a bit of funk when first opening up. That the evolution includes wild blackberries & cassis, & the funk adds to the overall impression of something feral getting tamed, is all part of the fun. Fine grained & can be drunk young, but curious how it would fare in 8-10 years ( imagine a much more smoothed out development & sweetness). — 3 months ago

with Owen