Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice.
Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice.
Sep 3rd, 2018
Sour blackberries, black cherries, herbs, black pepper, seared meat, iron and vanilla. Racing acidity. Still young and vibrant but I don't see any reason to hold off any longer. This is fantastic right now.
Sour blackberries, black cherries, herbs, black pepper, seared meat, iron and vanilla. Racing acidity. Still young and vibrant but I don't see any reason to hold off any longer. This is fantastic right now.
1 person found it helpfulApr 3rd, 2016
Meaty, spicy, stemmy funky. So good.
Meaty, spicy, stemmy funky. So good.
Oct 15th, 2015
Aroma of bacon fat, tart fruits, had with fam at Heirloom Cafe.
Aroma of bacon fat, tart fruits, had with fam at Heirloom Cafe.
Jul 14th, 2019
In a funky place. Not as good as I remember, or it just needs more time to come around even funkier.
In a funky place. Not as good as I remember, or it just needs more time to come around even funkier.
Mar 26th, 2019
Quite sauvage with notes of green olive, dried black olive, soy and herbs supporting the plum and cassis fruit. Great texture with supple tannins. The flavors are earthy and bright with blackberry and cassis fruit. Lovely length on the spiced earthy mineral finish.
Quite sauvage with notes of green olive, dried black olive, soy and herbs supporting the plum and cassis fruit. Great texture with supple tannins. The flavors are earthy and bright with blackberry and cassis fruit. Lovely length on the spiced earthy mineral finish.
Dec 13th, 2017
St. Joseph, Northern Rhône, Rhône, France
