Barely opening up at nearly 20 years...big tannins, dark blackberry and plum fruit, cedar, leather and a bit of Brett. Could use a touch more acidic verve but still enjoyed
Barely opening up at nearly 20 years...big tannins, dark blackberry and plum fruit, cedar, leather and a bit of Brett. Could use a touch more acidic verve but still enjoyed
Nov 24th, 2017
Ripe raspberry and blackberry, cedar, med acid, still quite tannic. Can't believe this is 18 yrs old!
Ripe raspberry and blackberry, cedar, med acid, still quite tannic. Can't believe this is 18 yrs old!
Feb 11th, 2016
At a really good spot right now. Opened with a ton of cinnamon and baking spice. A range of fruit types(red/black/blue) and conditions(fresh and bright but also oxidized and cooked). Earthy, dirty Mourvèdre/Brett notes on the first day but more of a dried violet/tar thing on the second day.
At a really good spot right now. Opened with a ton of cinnamon and baking spice. A range of fruit types(red/black/blue) and conditions(fresh and bright but also oxidized and cooked). Earthy, dirty Mourvèdre/Brett notes on the first day but more of a dried violet/tar thing on the second day.
Jan 10th, 2016
This is what aged mouvedre tastes like.
This is what aged mouvedre tastes like.
Jul 30th, 2015
Perfume. Bright
Nov 21st, 2013
Very smooth and earth for a 15 year old bottle of vino. Happy Anniversary my love.
Very smooth and earth for a 15 year old bottle of vino. Happy Anniversary my love.
May 21st, 2013
Nothing quite like aged Mourvèdre. 60% Mourvèdre, the rest Grenache and Carignane. And 15 years old. I can't adequately describe the flavors.
Nothing quite like aged Mourvèdre. 60% Mourvèdre, the rest Grenache and Carignane. And 15 years old. I can't adequately describe the flavors.
Feb 21st, 2013
Brandon had this 9 years ago
Brandon had this 9 years ago
Oct 18th, 2015
Clement had this 10 years ago
Clement had this 10 years ago
Jul 24th, 2014
Melissa had this 11 years ago
Melissa had this 11 years ago
Apr 16th, 2014
Bandol, Provence, France
