Thomas Stevens

8.7

Still kicking a but but definitely past its prime. — 9 years ago

Thomas Stevens

9.0

Thomas had this 9 years ago

Thomas Stevens

9.3

Still incredibly youthful — 10 years ago

Thomas Stevens

9.1

At a really good spot right now. Opened with a ton of cinnamon and baking spice. A range of fruit types(red/black/blue) and conditions(fresh and bright but also oxidized and cooked). Earthy, dirty Mourvèdre/Brett notes on the first day but more of a dried violet/tar thing on the second day. — 9 years ago

Thomas Stevens

9.0

Thomas had this 10 years ago

Thomas Stevens

9.1

Thomas had this 9 years ago

Thomas Stevens

8.8

Took a couple hours to open up but eventually had a lot to say. Surprisingly balanced and alive for a wine from this part of the world in this particular vintage — 9 years ago