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Damilano

Barolo Nebbiolo

9.15 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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DamilanoBarolo, CuneoNebbiolo
Top Notes For
EatSommThings (Jimmy)
9.1

1967 vintage. Thank you jack mason for the recommendation. Still has a lot of the notes of a Barolo. Cherries tar on nose. Developed palate with still high acid and tanins. #luckythatthisisshowingwell

1967 vintage. Thank you jack mason for the recommendation. Still has a lot of the notes of a Barolo. Cherries tar on nose. Developed palate with still high acid and tanins. #luckythatthisisshowingwell

Jan 24th, 2015
Thomas Stevens
8.7

Still kicking a but but definitely past its prime.

Still kicking a but but definitely past its prime.

Jan 23rd, 2016
Michelle Farkas
9.1

For 48 years old, this wine rocked! So happy I've got another bottle😊

For 48 years old, this wine rocked! So happy I've got another bottle😊

Aug 17th, 2015
Steve Haro
9.7

Steve had this 6 years ago

Steve had this 6 years ago

Jun 24th, 2018
Mehul Patel
9.1

Mehul had this 10 years ago

Mehul had this 10 years ago

Jan 3rd, 2015