Domaine Lejeune

Les Argillières Pommard 1er Cru Pinot Noir

9.122 ratings

9.07 pro ratings

Pommard, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

8.9

Quintessential Pinot Noir

Quintessential Pinot Noir

Dec 9th, 2014

9.5

Early Kermit lynch import. Tasting super fresh and vibrant.

Early Kermit lynch import. Tasting super fresh and vibrant.

May 4th, 2014

9.1

A wonderful bouquet complements a rich and robust dark fruit pommard. Wine consumed in Beaune with a fish, bœuf, and cheese courses. A rich wine while still a friend of the food.

A wonderful bouquet complements a rich and robust dark fruit pommard. Wine consumed in Beaune with a fish, bœuf, and cheese courses. A rich wine while still a friend of the food.

May 14th, 2022

9.0

Cherry fruit, delicate tannins that provide a nice structure; lovely.

Cherry fruit, delicate tannins that provide a nice structure; lovely.

Jun 4th, 2017

Nicole Ruiz Hudson

8.9

Pretty red fruits, red cherry and raspberry w lots of floral notes and light spices. Took a bit to open up, but then was quite pretty. Nice w Zuni's chicken.

Pretty red fruits, red cherry and raspberry w lots of floral notes and light spices. Took a bit to open up, but then was quite pretty. Nice w Zuni's chicken.

May 10th, 2017

8.9

バン
ラシーヌ

バン
ラシーヌ

Oct 19th, 2016

2010

2010

Jun 18th, 2013

8.5

Ok. 8/15

Ok. 8/15

Aug 7th, 2015

8.6

Hard to go wrong with that region that year.

Hard to go wrong with that region that year.

Jun 10th, 2015

9.1

2009 vintage
The description is in the name,all the tipical burgundy minerality with great persistance.top wine

2009 vintage
The description is in the name,all the tipical burgundy minerality with great persistance.top wine

Mar 1st, 2015