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Domaine les Pallières

Au Petit Bonheur Rosé Grenache Blend

8.923 ratings
8.94 pro ratings
Gigondas, Southern Rhône, Rhône, France
Grenache, Clairette, Cinsault
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Domaine les PallièresGigondas, Southern RhôneGrenache
Top Notes For
boyd
8.8

Summer chugger. But we're celebrating in Spring. Never to early.

Summer chugger. But we're celebrating in Spring. Never to early.

1 person found it helpfulMar 24th, 2016
Antonio Gianola
9.0

Blood orange pith, peach and cherry. Delicious

Blood orange pith, peach and cherry. Delicious

Nov 26th, 2015
Bill Belanger
9.1

Bright, dry: perfect for Merriman’s ahi dinner!

Bright, dry: perfect for Merriman’s ahi dinner!

Nov 23rd, 2017
Melinda Kearney
9.4

Sublime

Sublime

Apr 22nd, 2016
Bill Kreitz
8.8

Marvelous with our Easter smoked ham full of apricots and a touch of honey

Marvelous with our Easter smoked ham full of apricots and a touch of honey

Mar 27th, 2016
Gil Burgess
9.1

Nice

Nice

Feb 13th, 2016
Sergio Licea
9.3

Peaches, cream, strawberry frosting, watermelon, carnations. Great acidity, slightly oily texture, light/medium bodied, mineral driven, crisp slightly floral finish.

Peaches, cream, strawberry frosting, watermelon, carnations. Great acidity, slightly oily texture, light/medium bodied, mineral driven, crisp slightly floral finish.

Jan 5th, 2016
Jamm Aquino
8.9

Soft and supple

Soft and supple

Nov 5th, 2015
Gillian Robb
8.8

Nice little rosé with enough funk and floral to keep it interesting. Wild strawberry and raspberry with decaying gardenia and garden rose. A touch of game.

Nice little rosé with enough funk and floral to keep it interesting. Wild strawberry and raspberry with decaying gardenia and garden rose. A touch of game.

Oct 24th, 2015
Eric Manago
8.2

Tart and spicy

Tart and spicy

Sep 5th, 2015