The ridge of 450 million year old mussel shells (kalck) hums through the searing cayenne in my Kung Pao Chicken, with a helping hand from about an ounce of this wine going into the saute, followed by another couple of ounces in each glass
The ridge of 450 million year old mussel shells (kalck) hums through the searing cayenne in my Kung Pao Chicken, with a helping hand from about an ounce of this wine going into the saute, followed by another couple of ounces in each glass
Jul 29th, 2016