

Young, talented winemaker building a reputation for his Rieslings, but this Gewürztraminer is very nice, too.
Bouquet is leaning to floral nuances, not so much to the usual tropical fruit/lychee kind of thing. There's apricotjam, sweaty minerality, lavender soap and a whiff of kirsch as well. I notice some sweetness in the entree, but it's not cloying, tiring or plump. Well balanced, a very fine maybe even elegant Gewürz! — 9 years ago
Ho. Ly. Crap. Sweet yet light. Sultanas and apricots at the peak of ripeness. Silky sweetness — 6 years ago
Sweet and tart. — 4 years ago
Pear, apple and flowery — 5 years ago
Dry and elegant. Long finish. — 8 years ago
Brilliant wine. Traditional petrol notes of Alsatian Riesling, great fruit (apricot and peach) body and acid round out an excellent example that punches well above its price point. — 9 years ago
Vin d’Ottawa
In early 2020, we picked up this Alsatian Grand Cru Gewurtztraminer. We wondered what the highest grade of Gewurtztraminer would show & tonight, 5.5 years later, we found out.
This tastes almost like Japanese Umeshu (plum wine) but with the sweetness exchanged for subtlety. Lychee & pineapple are at the forefront and it eases indulgently into Marzipan.
Great with curry and imagine it would be just as good with blue cheese. — 15 days ago