![Thomas Pastuszak Thomas Pastuszak](https://graph.facebook.com/404697/picture?type=large)
Awesome new producer: salty, non-oxidative Savagnin with great class
Awesome new producer: salty, non-oxidative Savagnin with great class
2 people found it helpfulFeb 1st, 2014![Roel van der Burg Roel van der Burg](https://s3.amazonaws.com/delectable-profile-photos/roelvan-der-burg-1525164650-e44727206663_250x250.jpg)
Creamy, especially for a Jura. Makes me curious about what they will make out of the Puffeney fruit in the upcoming years.
Creamy, especially for a Jura. Makes me curious about what they will make out of the Puffeney fruit in the upcoming years.
1 person found it helpfulApr 11th, 2016![Richard Shin Richard Shin](https://graph.facebook.com/1013032512/picture?type=large)
Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.
Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.
1 person found it helpfulNov 26th, 2015![Cured - Will And Coral Frischkorn Cured - Will And Coral Frischkorn](https://s3.amazonaws.com/delectable-profile-photos/cured-will-and-coral-frischkorn-1436156322-61d5b02a38e3_250x250.jpg)
Some folks do it right wherever they may be.
Some folks do it right wherever they may be.
1 person found it helpfulAug 22nd, 2015![Ken Fredrickson Ken Fredrickson](https://graph.facebook.com/1485255929/picture?type=large)
Glad to drink this with Kyle Riddington at PIORA
Glad to drink this with Kyle Riddington at PIORA
1 person found it helpfulNov 5th, 2014![Lucas Wittmann Lucas Wittmann](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).
Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).
1 person found it helpfulAug 27th, 2014![Cubby Dimling Cubby Dimling](https://s3.amazonaws.com/delectable-profile-photos/cubbydimling-1430619779-c14f69f80b06_250x250.jpg)
yum savagnin ouille from new marquis d'angerville project, not-oxidized, Burgundian winemaking, more balanced than the scales of justice in NYC, phenomenal with oysters at Union square cafe on a late Saturday night
med / high acidity
med alcohol
med body
yum savagnin ouille from new marquis d'angerville project, not-oxidized, Burgundian winemaking, more balanced than the scales of justice in NYC, phenomenal with oysters at Union square cafe on a late Saturday night
med / high acidity
med alcohol
med body
1 person found it helpfulJul 19th, 2014![Lyle Fass Lyle Fass](https://s3.amazonaws.com/delectable-profile-photos/lylefass-1733869159-ac50b339f1c4.jpg)
Classy stuff. Elegant and precise.
Classy stuff. Elegant and precise.
1 person found it helpfulApr 13th, 2014![Michael Solway Michael Solway](https://graph.facebook.com/100001539704984/picture?type=large)
Shows promise, but not up to snuff. A bit thick and ponderous for savagnin.
Shows promise, but not up to snuff. A bit thick and ponderous for savagnin.
Jan 3rd, 2015![Abe Schoener Abe Schoener](https://s3.amazonaws.com/delectable-profile-photos/abe-schoener-1355643937-22835481acd6_250x250.jpg)
Stunning. Tight. Clean. Reminiscent of excellent Sancerre more than Jura.
Stunning. Tight. Clean. Reminiscent of excellent Sancerre more than Jura.
Dec 22nd, 2014