
Had a little glass after dinner with a cheese pairing compliments of the chef at Recipe in the Willamette Valley and it was out of this world good. Totally different than Californian chard and just amazing. Get this if you can find it doesn't get better for the price.
Had a little glass after dinner with a cheese pairing compliments of the chef at Recipe in the Willamette Valley and it was out of this world good. Totally different than Californian chard and just amazing. Get this if you can find it doesn't get better for the price.
Sep 14th, 2015