one of my favorites. cooked linguine, scallops, garlic and oil sauce and Moreau Naudet is a perfect match. 👌🏻👌🏻👌🏻 indeed.
one of my favorites. cooked linguine, scallops, garlic and oil sauce and Moreau Naudet is a perfect match. 👌🏻👌🏻👌🏻 indeed.
1 person found it helpfulDec 9th, 2020
Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.
1 person found it helpfulFeb 16th, 2016
Opened rich and green, transitioned to white earthy flavors. And coolest label going (2013)
Opened rich and green, transitioned to white earthy flavors. And coolest label going (2013)
1 person found it helpfulFeb 28th, 2015
Well done, just the right softness to allow the fruit and minerals to shine through
Well done, just the right softness to allow the fruit and minerals to shine through
Jan 27th, 2016
Chablis, Burgundy, France
