Domaine Moreau-Naudet

"Forêts" Chablis 1er Cru Chardonnay

9.218 ratings
9.23 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
web bond

Love the style of the vintage. Finish was less than expected.

Love the style of the vintage. Finish was less than expected.

Mar 21st, 2017
Brendan Baker

White flowers, lemon verbena, underripe peach, sea spray and iodine, intense and long ⚡️😍👌👌👌

White flowers, lemon verbena, underripe peach, sea spray and iodine, intense and long ⚡️😍👌👌👌

Oct 16th, 2022
Michael Greene

Pear, lime, shells. Drinking a bit tight. Finish perhaps a bit short.

Pear, lime, shells. Drinking a bit tight. Finish perhaps a bit short.

Nov 18th, 2021
PS Michaels

Penultimate vintage from Stephane. RIP.

Penultimate vintage from Stephane. RIP.

Aug 12th, 2020
Michael Meyer

Very crisp and mineral-driven. A nice under the radar producer.

Very crisp and mineral-driven. A nice under the radar producer.

Oct 12th, 2018
Raj Harb

Excellent. Intense, typical, pure. Laser focused.

Excellent. Intense, typical, pure. Laser focused.

Jan 11th, 2018
Raj Harb

Palate staining. Intense shell and stone thought not quite as mouth drying as their vaillons. No fat, good energy.

Palate staining. Intense shell and stone thought not quite as mouth drying as their vaillons. No fat, good energy.

Jul 19th, 2017
Justin Hansohn

Definitely worth the money. Extreme energy, length, almost too much. The electricity here is compelling. Lacking fat if that's what you're looking for. Exploding in minerals and acid if that's what you're looking for. Drank straight out of the fridge so the aroma was definitely subdued. Given a closer to room temp look I'd love to be able to call the aromatics.

Definitely worth the money. Extreme energy, length, almost too much. The electricity here is compelling. Lacking fat if that's what you're looking for. Exploding in minerals and acid if that's what you're looking for. Drank straight out of the fridge so the aroma was definitely subdued. Given a closer to room temp look I'd love to be able to call the aromatics.

Apr 2nd, 2017
Larry Halff

👌

Mar 10th, 2017
Nate Axline

Nate had this 7 years ago

Nate had this 7 years ago

Jan 15th, 2018