Domaine Morey-Coffinet

Bourgogne Pinot Noir

8.916 ratings
8.92 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Candied cherry, violets, underbrush, earth and raspberry. Pretty. Med-acidity.

Candied cherry, violets, underbrush, earth and raspberry. Pretty. Med-acidity.

Jun 28th, 2015
Patrick V

Smooth and round with tons of dark berry depth; gorgeous crimson color for an AOC Régionale.

Smooth and round with tons of dark berry depth; gorgeous crimson color for an AOC Régionale.

Feb 9th, 2018
Alex Bacon

More new worldy. For the Oregon Pinot fan

More new worldy. For the Oregon Pinot fan

Feb 24th, 2016
Michael Marceline

bright and pretty, but with a subtly earthy dark side. redolent of red cherry and pink flowers, with some dried mushroom lurking beneath. the tannin and acid is perfectly married, with all the quiet tension that goes with matrimony. #bourgogne #pinotnoir

bright and pretty, but with a subtly earthy dark side. redolent of red cherry and pink flowers, with some dried mushroom lurking beneath. the tannin and acid is perfectly married, with all the quiet tension that goes with matrimony. #bourgogne #pinotnoir

Dec 17th, 2015
Irene Ho

Sharp on palette without food. Had with tartare, poutine, and duck. The Gage, Chicago.

Sharp on palette without food. Had with tartare, poutine, and duck. The Gage, Chicago.

Sep 6th, 2015
Perry Riddle

Perry had this 10 years ago

Perry had this 10 years ago

Jun 12th, 2015
Tom Flesse

Tom had this 9 years ago

Tom had this 9 years ago

Mar 7th, 2016
Matt Dwyer

Matt had this 9 years ago

Matt had this 9 years ago

Dec 27th, 2015
Sean Dwyer

Sean had this 9 years ago

Sean had this 9 years ago

Oct 7th, 2015
Matt Dwyer

Matt had this 9 years ago

Matt had this 9 years ago

Oct 7th, 2015