2013 vintage. Decanted and tasted at room temps 1.5 and 2.5 hours after said decant. No sed. Golden, honeyed, mead nose and flavors along with a splash of incidental and transient citrus baggage. Rays of acidic sunshine still (surprisingly) coming through with intensity. Lengthy exeunt. Dayumed delish for a decade+ old white Burg. Can go forth and prosper in this stead for approx 4-5 years. 03.07.25.
2013 vintage. Decanted and tasted at room temps 1.5 and 2.5 hours after said decant. No sed. Golden, honeyed, mead nose and flavors along with a splash of incidental and transient citrus baggage. Rays of acidic sunshine still (surprisingly) coming through with intensity. Lengthy exeunt. Dayumed delish for a decade+ old white Burg. Can go forth and prosper in this stead for approx 4-5 years. 03.07.25.
Mar 8th, 2025
Basically what I look for in Chardonnay. Balance of fruit, minerality, Earth, yeast, acidity. Should last for years but delicious now.
Basically what I look for in Chardonnay. Balance of fruit, minerality, Earth, yeast, acidity. Should last for years but delicious now.
Feb 17th, 2019
Très bon, belle tension, du grillé au nez et en bouche plutôt des agrumes, des fruits jaunes.
Très bon, belle tension, du grillé au nez et en bouche plutôt des agrumes, des fruits jaunes.
Apr 13th, 2017
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
