Called it "grandpa." Took more than an hour to wake up and show itself and was in a stunning mature phase of tertiary flavors. Almond skin, popcorn and caramel showed dominant roasted elements with dried tropical fruits and some light citrus. Serve with a nut crusted chicken breast.
Called it "grandpa." Took more than an hour to wake up and show itself and was in a stunning mature phase of tertiary flavors. Almond skin, popcorn and caramel showed dominant roasted elements with dried tropical fruits and some light citrus. Serve with a nut crusted chicken breast.
May 28th, 2016
Crumbly of rocky limestone, honeysuckle and caramel on the nose.
Supported by great intensity and bright acidity on the palate...
finish like a sugarcane juice mixed with toasted almond.
Elegant, great structure and well balanced !!!
13.5 ABV
Crumbly of rocky limestone, honeysuckle and caramel on the nose.
Supported by great intensity and bright acidity on the palate...
finish like a sugarcane juice mixed with toasted almond.
Elegant, great structure and well balanced !!!
13.5 ABV
Feb 17th, 2015
Puligny-Montrachet, Côte de Beaune, Burgundy, France
