Domaine Paul Pernot et Ses Fils

Bourgogne Chardonnay

8.911 ratings
9.05 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.

Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.

Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.

I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bรขtard-Montrachet.

Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.

Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.

Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.

I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bรขtard-Montrachet.

Mar 12th, 2020
Severn Goodwin

Independence Day 2019 ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿพ๐ŸŽ†
Evening BBQ with some close friends.

Independence Day 2019 ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿพ๐ŸŽ†
Evening BBQ with some close friends.

Jul 4th, 2019
John Willison

Lemon, lemon zest, minerals and oily with a nutmeg finish.

Lemon, lemon zest, minerals and oily with a nutmeg finish.

Dec 26th, 2018
Andrew Lohse

Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes

Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes

Jan 8th, 2018
Gregory Fulchiero

Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up

Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up

Dec 22nd, 2017
Adam Nesto

Would have been nice if they served it COLD.

Would have been nice if they served it COLD.

Apr 27th, 2019
Matthew Sabato

๐Ÿ‹ and โ›ฐ

๐Ÿ‹ and โ›ฐ

Apr 15th, 2018
Arielle Schiff

Nice nose, lightly oaky, more mineral. Very mild.

Nice nose, lightly oaky, more mineral. Very mild.

Mar 24th, 2018
Ben Clement

Ben had this 5 years ago

Ben had this 5 years ago

Jan 31st, 2020
Will Patterson

Will had this 6 years ago

Will had this 6 years ago

Mar 24th, 2019