Domaine Ponsot
Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir
Morey St. Denis, Côte de Nuits, Burgundy, France
12 years between bottles and this wine has gone from strength to strength. A complex nose of cherry, spice and earth. Some green but not because of under ripeness or vintage. On the palate waves of cherry, cranberry, and loads of spice. Lingers in the mouth. Only improved in the decanter. In the context of the vintage this would be rated 2-3 points higher.
( does anyone know why the added label states, Burgundy dessert wine?)
12 years between bottles and this wine has gone from strength to strength. A complex nose of cherry, spice and earth. Some green but not because of under ripeness or vintage. On the palate waves of cherry, cranberry, and loads of spice. Lingers in the mouth. Only improved in the decanter. In the context of the vintage this would be rated 2-3 points higher.
( does anyone know why the added label states, Burgundy dessert wine?)
Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY
Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY
Jun 10th, 2018Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY
Earthy and green to start, but almost the best wine at the conclusion of the evening.
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY
Earthy and green to start, but almost the best wine at the conclusion of the evening.
Should be a funk band "liquid fudge"
Should be a funk band "liquid fudge"
Feb 19th, 2016
This had sweet red cherry, dried herbs, iron, Asian spices & rose petal. Med bodied with good length.
This had sweet red cherry, dried herbs, iron, Asian spices & rose petal. Med bodied with good length.
Oct 6th, 2019A bit earth with damp basement to start with, the turned to red fruit forward and mixed with leather and ripe pepper and spice. Very jammy in the mouth, didn’t have the greenness that is typical of the vintage. Finish is long but a bit drying towards the end.
A bit earth with damp basement to start with, the turned to red fruit forward and mixed with leather and ripe pepper and spice. Very jammy in the mouth, didn’t have the greenness that is typical of the vintage. Finish is long but a bit drying towards the end.
Oct 10th, 2017Rich & full bodied, ripe red cherry fruits, earthy, iron, & mocha. Really liked this.
Rich & full bodied, ripe red cherry fruits, earthy, iron, & mocha. Really liked this.
Sep 2nd, 2016