Domaine Romaneaux-Destezet (Hervé Souhaut)
La Souteronne Vin de Pays de l'Ardèche Gamay
Ardèche, Rhône, France
Earthy funk, tart red fruit, and crushed gravel. Elevated acidity and medium body.
Earthy funk, tart red fruit, and crushed gravel. Elevated acidity and medium body.
1 person found it helpfulMar 10th, 2020
Blackberry and flint - darker-fruited than Beaujolais, mineral, wild 😜
Blackberry and flint - darker-fruited than Beaujolais, mineral, wild 😜
Jan 22nd, 2022Self happy hour. A bit horsey on open but it blows off
Self happy hour. A bit horsey on open but it blows off
Oct 1st, 2021
Although this Hervé Souhaut wine is made from the Gamay grape, it isn’t a Beaujolais. ☝️ Rather, it’s from the Rhône Valley of France, produced from land in the hills of the Northern Ardeche near the appellation of St. Joseph, which is famous for its Syrah-focused red wines. 🇫🇷 🍇
👁 This unfiltered and organically-produced wine is pale purple with pink rim variation and noticeable haze.
👃 On the nose this wine has a medium intensity of youthful aromas that include ripe red cherry, 🍒 bright raspberry, banana, wild strawberry, 🍓 dried lavender, cinnamon, crushed stone, and ever-so-delicate savory and meaty notes.
👄 On the palate this wine is dry; it has medium acidity, a medium body, medium alcohol, medium tannins, and medium intensity in youthful flavors consistent with the nose.
👏 This is the definition of an easy-drinking, gulpably delicious, and food-favorable wine. We are loving the layers of this wine that may be mistakable for a Beaujolais but for the delicate nuances most likely attributable its Rhône Valley provenance.
Domaine Romaneaux-Destezet, La Souteronne, 2018, 12.5% ABV, Vin de Pays, Rouge made from Gamay.
Thank you, @petervars @thomasliquors for the introduction to this producer. Excited to try the Syrah next time 👍
Although this Hervé Souhaut wine is made from the Gamay grape, it isn’t a Beaujolais. ☝️ Rather, it’s from the Rhône Valley of France, produced from land in the hills of the Northern Ardeche near the appellation of St. Joseph, which is famous for its Syrah-focused red wines. 🇫🇷 🍇
👁 This unfiltered and organically-produced wine is pale purple with pink rim variation and noticeable haze.
👃 On the nose this wine has a medium intensity of youthful aromas that include ripe red cherry, 🍒 bright raspberry, banana, wild strawberry, 🍓 dried lavender, cinnamon, crushed stone, and ever-so-delicate savory and meaty notes.
👄 On the palate this wine is dry; it has medium acidity, a medium body, medium alcohol, medium tannins, and medium intensity in youthful flavors consistent with the nose.
👏 This is the definition of an easy-drinking, gulpably delicious, and food-favorable wine. We are loving the layers of this wine that may be mistakable for a Beaujolais but for the delicate nuances most likely attributable its Rhône Valley provenance.
Domaine Romaneaux-Destezet, La Souteronne, 2018, 12.5% ABV, Vin de Pays, Rouge made from Gamay.
Thank you, @petervars @thomasliquors for the introduction to this producer. Excited to try the Syrah next time 👍
The best bottle of this I have had yet. Super clean and delicious. No mouse, which has always been the case in past bottles of this that I’ve had.
The best bottle of this I have had yet. Super clean and delicious. No mouse, which has always been the case in past bottles of this that I’ve had.
Nov 20th, 2020