Domaine Schoenheitz

Herrenreben Alsace AOC Riesling

9.14 ratings
9.14 pro ratings
Haut-Rhin, Alsace, France
Riesling
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.

Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms.

Nov 3rd, 2024
Peter van den Besselaar

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Vintage 2019 | 50 years old+ old Riesling. Gains wealth after cellaring. Paired with choucroute on day 1 and with asparagus on day 2.

Apr 16th, 2024
Peter van den Besselaar

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish

Jun 12th, 2022
Peter van den Besselaar

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Vintage 2019 | made from vines that are 50 years old on granite soil. Jasmin in the smell, minerality and fine concentration. True to type Riesling.

Mar 6th, 2022