Given the options for a glass of wine, I went with Chablis. This estate goes back to 1590 according to import label, and it's fine enough. Initial aromatics were very sea air, but not in a good way. Opened up and sailed smoothly with my grilled prawns.
Given the options for a glass of wine, I went with Chablis. This estate goes back to 1590 according to import label, and it's fine enough. Initial aromatics were very sea air, but not in a good way. Opened up and sailed smoothly with my grilled prawns.
1 person found it helpfulOct 9th, 2015
Notes of straw and lemon on the nose. A bit on the sour side but nice, light acidity buy a bit bracing. Nice wine.
Notes of straw and lemon on the nose. A bit on the sour side but nice, light acidity buy a bit bracing. Nice wine.
May 25th, 2018
Very gentle smell, apple peel and lemon verbena, a little oily. Crisp with gentle acidity to taste, light coating in the mouth. Lingering flavor of sour green apple with minerality, citrus, and some peach throughout.
Very gentle smell, apple peel and lemon verbena, a little oily. Crisp with gentle acidity to taste, light coating in the mouth. Lingering flavor of sour green apple with minerality, citrus, and some peach throughout.
Dec 25th, 2016
Crisp, clean, full, mm hmm
Crisp, clean, full, mm hmm
Jul 29th, 2016
Chablis, Burgundy, France
