medium yellow, pale watery rim; lemon, Golden Delicious apple, pear, vanilla extract, honeysuckle, lees; orchard fruit, citrus, creamy texture; medium body, good acidity, 14.2% ABV; whole cluster of Pinot Noir were gently pressed, taken off the skins, barrel fermented, and aged 14 months in 25% new French oak; easy to mistake for Chardonnay; $95
medium yellow, pale watery rim; lemon, Golden Delicious apple, pear, vanilla extract, honeysuckle, lees; orchard fruit, citrus, creamy texture; medium body, good acidity, 14.2% ABV; whole cluster of Pinot Noir were gently pressed, taken off the skins, barrel fermented, and aged 14 months in 25% new French oak; easy to mistake for Chardonnay; $95
Jun 1st, 2020
I love Oregon Pinot noir and was wanted to try something different. I'm not a barrel aged CA Chardonnay fan and after reading a few reviews, I was scared of the outdone. It wasn't as oaky as I thought it would be. My friend who love white wine really liked it but I don't think I'd be willing to pay that much for it again
I love Oregon Pinot noir and was wanted to try something different. I'm not a barrel aged CA Chardonnay fan and after reading a few reviews, I was scared of the outdone. It wasn't as oaky as I thought it would be. My friend who love white wine really liked it but I don't think I'd be willing to pay that much for it again
Dec 10th, 2016
Super unique and unusual wine. White Pinot, basically gets almost no skin time. Had the body and mouthfeel of a California Chardonnay with the acidity and finish of a Pinot. Cocoanut flavors? Some loved it but I hadn't adjusted to the funk.
Super unique and unusual wine. White Pinot, basically gets almost no skin time. Had the body and mouthfeel of a California Chardonnay with the acidity and finish of a Pinot. Cocoanut flavors? Some loved it but I hadn't adjusted to the funk.
Sep 3rd, 2016
Dundee Hills, Willamette Valley, Oregon, USA
