![Al Shikoh Al Shikoh](https://s3.amazonaws.com/delectable-profile-photos/alshikoh-1452998716-7e391a4762fc_250x250.jpg)
medium yellow, pale watery rim; lemon, Golden Delicious apple, pear, vanilla extract, honeysuckle, lees; orchard fruit, citrus, creamy texture; medium body, good acidity, 14.2% ABV; whole cluster of Pinot Noir were gently pressed, taken off the skins, barrel fermented, and aged 14 months in 25% new French oak; easy to mistake for Chardonnay; $95
medium yellow, pale watery rim; lemon, Golden Delicious apple, pear, vanilla extract, honeysuckle, lees; orchard fruit, citrus, creamy texture; medium body, good acidity, 14.2% ABV; whole cluster of Pinot Noir were gently pressed, taken off the skins, barrel fermented, and aged 14 months in 25% new French oak; easy to mistake for Chardonnay; $95
Jun 1st, 2020![Karen Sahara Karen Sahara](https://graph.facebook.com/10206992378422991/picture?type=large)
I love Oregon Pinot noir and was wanted to try something different. I'm not a barrel aged CA Chardonnay fan and after reading a few reviews, I was scared of the outdone. It wasn't as oaky as I thought it would be. My friend who love white wine really liked it but I don't think I'd be willing to pay that much for it again
I love Oregon Pinot noir and was wanted to try something different. I'm not a barrel aged CA Chardonnay fan and after reading a few reviews, I was scared of the outdone. It wasn't as oaky as I thought it would be. My friend who love white wine really liked it but I don't think I'd be willing to pay that much for it again
Dec 10th, 2016![Daniel Steilen Daniel Steilen](https://graph.facebook.com/13912960/picture?type=large)
Super unique and unusual wine. White Pinot, basically gets almost no skin time. Had the body and mouthfeel of a California Chardonnay with the acidity and finish of a Pinot. Cocoanut flavors? Some loved it but I hadn't adjusted to the funk.
Super unique and unusual wine. White Pinot, basically gets almost no skin time. Had the body and mouthfeel of a California Chardonnay with the acidity and finish of a Pinot. Cocoanut flavors? Some loved it but I hadn't adjusted to the funk.
Sep 3rd, 2016