Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.111 ratings

9.33 pro ratings

Bandol, Provence, France

Mourvedre, Grenache, Cinsault, Syrah

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.9

Birthday French shenanigans party! Intense wine that needs more mellowing time. Like liquid smoked meat!

Nov 2nd, 2016

Enrico Marconcini

9.3

Spice, black fruit, ripe and full, but with great freshness. Tannins show structure but are balance by fruit and alcohol. Big wine, exceptional with food (game, roasts?). Or dark chocolate? Great dense finish with fruit and savoury development

Dec 21st, 2019