Chablis, Burgundy, France
Very lean with searing acidity. Built for aging.
Very lean with searing acidity. Built for aging.
Mar 18th, 2015
2013 drinking like a more typical white burgundy and less like a typical chablis
2013 drinking like a more typical white burgundy and less like a typical chablis
Oct 24th, 2016
🏅 Rating 91+/100 (4,15⭐)
Yellow color. Bigger volume, complex. Nuanced with secondary aromas, richer. Oak adds layers and nicely integrates with wine. Stone fruits, touch of almonds. Good balance between oak and steel maturation. Very Chablis with signature acidity and salinity. Balanced and charming.
Bougros lies at the very western end of the Grands Crus area, 130-170m on fairly deep marl and clay terrain with a SW exposure.
William Fèvre owns 6.2ha out of 12.6ha. Over 50% of the wine are matured in old French oak barrels for 6mo and then transferred in steel tanks. Total maturation takes about 15mo.
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Instagram: @wine_talks_club
🏅 Rating 91+/100 (4,15⭐)
Yellow color. Bigger volume, complex. Nuanced with secondary aromas, richer. Oak adds layers and nicely integrates with wine. Stone fruits, touch of almonds. Good balance between oak and steel maturation. Very Chablis with signature acidity and salinity. Balanced and charming.
Bougros lies at the very western end of the Grands Crus area, 130-170m on fairly deep marl and clay terrain with a SW exposure.
William Fèvre owns 6.2ha out of 12.6ha. Over 50% of the wine are matured in old French oak barrels for 6mo and then transferred in steel tanks. Total maturation takes about 15mo.
---
Instagram: @wine_talks_club
Which part of the vineyard, a highlight from the grand crus 2103
Which part of the vineyard, a highlight from the grand crus 2103
Jan 14th, 2015Jeffrey had this 9 years ago
Jeffrey had this 9 years ago
Mar 5th, 2016
