Honey notes take a backseat to fully ripened orchard fruits. The Clos Jebsal vineyard has a very unique microclimate that is capable of producing botrytised wines year after year, however the effects on the 2012 vintage are subtle and precariously balanced with medium acidity and a generous finish bursting with apple and pear. Tasty now and with years to go! I recommend decanting.
Honey notes take a backseat to fully ripened orchard fruits. The Clos Jebsal vineyard has a very unique microclimate that is capable of producing botrytised wines year after year, however the effects on the 2012 vintage are subtle and precariously balanced with medium acidity and a generous finish bursting with apple and pear. Tasty now and with years to go! I recommend decanting.
May 28th, 2022
Exquisite and unforgettable. Paired with gazpacho, prawns and foie gras. The salty paired with this off dry white is incredible. Savoriness balanced with honeysuckle and apricot. Sweetness with edge.
Exquisite and unforgettable. Paired with gazpacho, prawns and foie gras. The salty paired with this off dry white is incredible. Savoriness balanced with honeysuckle and apricot. Sweetness with edge.
Jul 13th, 2021
Turckheim, Alsace, France
