Kurt Schuster

8.9

One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day.  — 12 days ago

Daniel veit

8.9

Great aromatics, just wanted a little bit more. — 4 months ago

Tom Casagrande

9.2

Gorgeous Gewurz nose of lychee, musky florals, and some clean mountain stream stones. Drier styled in the mouth. Upfront fruit and minerality, a little countering bitter component on the finish. Just about pitch perfect. — 5 months ago

with Rebecca, Angelo and 1 other

Peter van den Besselaar

8.9

Vintage 2015 | this wine disappointed me, sweet but not cloying, good balance but also a hint of oxidation and less body than I would expect. — a month ago

Richard Portes

9.2

17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — a month ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 4 months ago

Galen Hasler

9.2

Preserved lemon and stone fruits. Lovely bouquet. Perfect balance — 7 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — a month ago

Conrad Green

9.1

Peach and spice and cinnamon. A rich palate with nice clean lines. Good — 4 months ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — 6 months ago