Quinta do Crasto
Reserva Old Vines Vinhas Velhas Douro Red Blend 2016
Tobacco, leather, and perfectly ripe blackberries invade both nose and mouth with a tinge of black licorice resting underneath. Medium acidity, medium+finish, and boldness of flavor all point to a wine that while beautiful now, will only get better with another 5 years. — 2 years ago
Caymus Vineyards
Special Selection Napa Valley Cabernet Sauvignon 2016
Deep ruby in color. A nose of rich cassis and tobacco, and a mouth that matches with jammy dark fruits (cassis, boysenberry) and toasty oak. Medium tannins and acidity. A heavy mouthfeel gives the wine an almost sticky quality, with the fruit flavors lasting through a generous finish. — 2 years ago
Tenuta dell'Ornellaia
Bolgheri Red Bordeaux Blend 2011
Fully matured red fruits both on the nose and the palate. A sumptuously long finish boasts balsamic flavors with a tinge of peppercorn spice. — 2 years ago
Ethan liked this
Brandon Beldengreen-Karas
The aroma from this wine fills the room! However, as delicious and complex as the flavors are, in total it feels subtle and subdued; a couple years past prime. A beautiful acidity remains present from front to back, and makes the wine exceptionally food friendly — a year ago