![Matthew Beninati Matthew Beninati](https://s3.amazonaws.com/delectable-profile-photos/matthewbeninati-1439418486-dc54c8a59b42_250x250.jpg)
This is very interesting. The funk and barnyard on the nose scream of left bank Bordeaux. Much of the same in the mouth. A very elegant expression of funky blackberry. This can def be confused for a medoc.
This is very interesting. The funk and barnyard on the nose scream of left bank Bordeaux. Much of the same in the mouth. A very elegant expression of funky blackberry. This can def be confused for a medoc.
2 people found it helpfulDec 24th, 2017![Kristie M. Connor Kristie M. Connor](https://s3.amazonaws.com/delectable-profile-photos/kristiem-connor-1717640497-a90cb0964a3e.jpg)
Meaty. Smooth oak, basil, dried eucalyptus. Black currant. Omnivores should crack this open with a steak.
Meaty. Smooth oak, basil, dried eucalyptus. Black currant. Omnivores should crack this open with a steak.
Dec 31st, 2017![Joe F Joe F](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Cherry, pie, pepper, lemon
Smooth flavor, delicate blackberry fruit, cocoa, pepper, tannic latest development, smooth/short finish. Well balanced overall with pleasant aroma and taste. From Chile hotel.
Cherry, pie, pepper, lemon
Smooth flavor, delicate blackberry fruit, cocoa, pepper, tannic latest development, smooth/short finish. Well balanced overall with pleasant aroma and taste. From Chile hotel.
Dec 31st, 2017