Fabio Franchella

9.4

Erschti tag - erscte wiih

Elena deguschtiert:“ I würd so gern i dem wii bade…oder gar versinke.“
I agree: eifach outstanding und en sxhöne iischtieg in eusi ferie richtig Slovenie! — 5 days ago

with Elena

Nicola Morvillo

9.8

On 11-4-21 — 4 years ago

Josune

9.0

Paradigma. Adega Manuel — 4 years ago

James P Grover

9.0

Blackberries and blueberries, with some raspberries initially, which fade some after opening. Also salt, with hints of green bell peppers, caramel, and pork fat. Good acidity to balance, low-ish tannins, and very approachable. Wine Spectator said 90 points, and I have to agree. — 6 years ago

David Burke

8.9

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 5 months ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 4 years ago

Aminda Ingulfson

10

New favourite! — 4 years ago

Andrew Turner

9.2

At Domus in Tokyo — a year ago

Daniel Ciolek

8.9

Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — 2 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 5 years ago