David Burke

8.9

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 2 months ago

Andrew Turner

9.2

At Domus in Tokyo — a year ago

Nicola Morvillo

9.8

On 11-4-21 — 4 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 5 years ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 4 months ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 3 years ago

Aminda Ingulfson

10

New favourite! — 4 years ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 8 months ago

Daniel Ciolek

8.9

Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — 2 years ago

Josune

9.0

Paradigma. Adega Manuel — 4 years ago