Don Leo

Valle de Parras Pinot Noir

9.12 ratings
-no pro ratings
Valle de Parras, Coahuila, Mexico
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremiah Diaz

Pale ruby in color; cherries, black tea, and earth on the nose; high acidity; high tannins; tastes like raspberries, a hint of vanilla, and crushed gravel with a long finish. Nellie and I like it.

Pale ruby in color; cherries, black tea, and earth on the nose; high acidity; high tannins; tastes like raspberries, a hint of vanilla, and crushed gravel with a long finish. Nellie and I like it.

Mar 3rd, 2025
Jeanette Bangs

Jeanette had this a year ago

Jeanette had this a year ago

Jan 19th, 2024