Erin Callahan
Social Media and Tasting Room Manager Red Car Wine
Half of the grapes were fermented on the skins for 5 days, half were direct pressed. The combination is so pleasant.
Suzanne Clemmer
Cloudy, beautiful color and tart but clean finish.
Joshua Brown
Just enough skin contact to give it a little grip on the finish. It only gets better as it warms up. Beautifully done.
Peter N
Sauvignon Blanc is uniquely qualified for skin contact fermentation #delicious @donkeyandgoat
Chris Borges
2016 vintage
Jay Miner
Skin contact Sauvignon Blanc. So tart. Grapefruit. Cloudy.
Joel Martin
Joel had this 8 years ago
Jennifer Machlin
Jennifer had this 8 years ago
collin sideranko
collin had this 8 years ago