The Gadabout California White Blend

Tropical fruit, green apple, green pineapple, green melon, lemongrass, clove, fresh green bean, rocky and chalky.

Hazy wine! White gold in color, with yellow pear, ripe, fleshy nectarine, and subtle ginger on the nose. Palate is chewy, with candied, and ripe tropical fruit. Hints of spice, roasted almond, red apple skin, acid, and all natural funk round it out well. Take some time and enjoy this one!

A rich, hazy, Southern Rhône style blend. Stone/tropical fruit with vanilla and brioche without being overly round on the palate. Leaning toward that “natural” designation. Delicious on its own but probably banging’ with food.

Looks a bit cloudy but tastes amazing! Really crisp and bright.

Yumm. Stone fruit ,ripe pineapple and almonds with nice acid finish. Glou- glou for sure.

Great balance of richness and acidity, fruit and brightness. On the second day I was surprised that the growing funkiness added depth and made it even more interesting.

Pale gold and full of haze. The blend brings a lot of different components, but the two that stick out our crisp apple/pear and beeswax.

Hazy pale yellow. Prosciutto and melon!

Reminded us of Barefoot. Too basic.

Huge fan of unfiltered wines. I love the vermentino + Grenache vs the marsanne + rousanne, makes for nice balance of weight on the palette. Very versatile for pairing. Well def be visiting this one again soon!