Donnachiara

Taurasi Aglianico

9.134 ratings
9.26 pro ratings
Taurasi, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Molly Rydzel

This wine is from Taurasi not Umbria!!! Silly delectable

This wine is from Taurasi not Umbria!!! Silly delectable

1 person found it helpfulMay 12th, 2014
Kyle Groombridge

Stony minerality, licorice, dried cranberry and plump ripe cherry.. Round and smooth, awesome as ever. Love aglianico.

Stony minerality, licorice, dried cranberry and plump ripe cherry.. Round and smooth, awesome as ever. Love aglianico.

Feb 27th, 2015
Freddy R. Troya

Donnachiara Taurasi 2020
Taurasi DOCG, Campania, Italy 🇮🇹

Overview
Made from 100% Aglianico grapes, this Taurasi is a classic expression of Campania’s most noble red. Known as the “Barolo of the South,” it undergoes a 15-day maceration on the skins, followed by malolactic fermentation and aging in French barriques (12 months), with another 24 months in bottle before release.

Aromas & Flavors
Intensely aromatic with blackberry, plum, cherry, cacao, and roasted coffee. On the palate: bone-dry, full-bodied, and warm, showing firm tannins, layered dark fruits, and an elegant structure with long persistence.

Mouthfeel
Structured and powerful, yet balanced. Rich tannins, dry finish, and remarkable depth that underline its long aging potential.

Winemaking Notes
Traditional hand-harvested Aglianico grapes, carefully vinified and matured. The barrique aging adds polish and subtle complexity while keeping the robust Taurasi soul intact.

Food Pairing
Perfect with hearty dishes: pasta with rich ragù, grilled steaks, game meats, and long-aged cheeses.

Verdict
A bold, structured, and age-worthy Taurasi with elegance and intensity. Built to age, but already showing its class in the glass. 🍷🔥

A la salute! 🍷

Donnachiara Taurasi 2020
Taurasi DOCG, Campania, Italy 🇮🇹

Overview
Made from 100% Aglianico grapes, this Taurasi is a classic expression of Campania’s most noble red. Known as the “Barolo of the South,” it undergoes a 15-day maceration on the skins, followed by malolactic fermentation and aging in French barriques (12 months), with another 24 months in bottle before release.

Aromas & Flavors
Intensely aromatic with blackberry, plum, cherry, cacao, and roasted coffee. On the palate: bone-dry, full-bodied, and warm, showing firm tannins, layered dark fruits, and an elegant structure with long persistence.

Mouthfeel
Structured and powerful, yet balanced. Rich tannins, dry finish, and remarkable depth that underline its long aging potential.

Winemaking Notes
Traditional hand-harvested Aglianico grapes, carefully vinified and matured. The barrique aging adds polish and subtle complexity while keeping the robust Taurasi soul intact.

Food Pairing
Perfect with hearty dishes: pasta with rich ragù, grilled steaks, game meats, and long-aged cheeses.

Verdict
A bold, structured, and age-worthy Taurasi with elegance and intensity. Built to age, but already showing its class in the glass. 🍷🔥

A la salute! 🍷

Aug 11th, 2025
P.J. Johnson

100% aglianico. Like a decadent blackberry and chocolate dessert but not too sweet, just indulgent and velvety.

100% aglianico. Like a decadent blackberry and chocolate dessert but not too sweet, just indulgent and velvety.

Sep 4th, 2021
Sam Agami

A perfect wine. Great expression of a great grape and great style. Earthy, leather and licorice notes. Perfect with red meats

A perfect wine. Great expression of a great grape and great style. Earthy, leather and licorice notes. Perfect with red meats

Jan 24th, 2019
Ross Tartell

Taurasi is not Umbria. this is a delicious wine that pairs extraordinarily well with beef

Taurasi is not Umbria. this is a delicious wine that pairs extraordinarily well with beef

Oct 23rd, 2016
Pamela Gallo

2008 vintage. Stunning expression of aglianico. Easy to see why they call this Barolo of the south. Spice, savory, beautiful integration of oak with a ridiculously long complex finish. Not cheap but the quality makes you forget the price.

2008 vintage. Stunning expression of aglianico. Easy to see why they call this Barolo of the south. Spice, savory, beautiful integration of oak with a ridiculously long complex finish. Not cheap but the quality makes you forget the price.

Aug 21st, 2016
John Bick

2009

2009

Jan 9th, 2016
Sonja

Full bodied, smooth

Full bodied, smooth

Oct 15th, 2015
Amanda Tropiano-Olyha

Not great...wasn't a fan

Not great...wasn't a fan

Aug 21st, 2015