Dönnhoff
Oberhäuser Leistenberg Kabinett Riesling
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![Brash Higgins Brash Higgins](https://s3.amazonaws.com/delectable-profile-photos/brash-higgins-1400693995-ccdb6f10ae9d_250x250.jpg)
Wonderful Riesling, last of a slew of bottles better than the first.
Wonderful Riesling, last of a slew of bottles better than the first.
Jun 29th, 2016![Brash Higgins Brash Higgins](https://s3.amazonaws.com/delectable-profile-photos/brash-higgins-1400693995-ccdb6f10ae9d_250x250.jpg)
So good, with an easy fruity entry followed by terrific bite and release finish. Ripped thru chilli garlic prawns. Such purity, the RS suits it to a tee. Need to find more.
So good, with an easy fruity entry followed by terrific bite and release finish. Ripped thru chilli garlic prawns. Such purity, the RS suits it to a tee. Need to find more.
Jun 6th, 2015I have long loved Dönnhoff, and will continue to extoll its virtues. The Nahe Oberhäuser Leistenberg Kabinett Riesling 2011 is simply put, a pulse-quickening example, with complex aromas of white flowers, Asian pear, shale, mint, and clover honey. On the palate, a tensile, arching backbone interlaced with peach pit and white grapefruit pith adds tension to shale-driven minerality. It's got a wholly appealing, racy, slightly bitter edge delicately rimmed in sea salt. In addition, fantastic length.
I have long loved Dönnhoff, and will continue to extoll its virtues. The Nahe Oberhäuser Leistenberg Kabinett Riesling 2011 is simply put, a pulse-quickening example, with complex aromas of white flowers, Asian pear, shale, mint, and clover honey. On the palate, a tensile, arching backbone interlaced with peach pit and white grapefruit pith adds tension to shale-driven minerality. It's got a wholly appealing, racy, slightly bitter edge delicately rimmed in sea salt. In addition, fantastic length.
Apr 25th, 2015Solid bottle! Definitely a fan of this producer
Solid bottle! Definitely a fan of this producer
May 1st, 2014A little sweet for a Kabinett, but enough acidity to balance. Worked very well with Thai food.
A little sweet for a Kabinett, but enough acidity to balance. Worked very well with Thai food.
Jan 2nd, 2014