Enjoyable but a little quiet. It’s got quiet power and complexity, but neither aromatic nor textured. Might be a little shut down. — 8 months ago
En magnum, mine — a year ago
A gorgeous lifted nose. Sweet sharp apricot. Peach. Floral notes. Sharp, refined and zippy with great mouthfeel and a long finish — 4 years ago
2020. One of three Rieslings we had with dinner tonight at The Oven Cellar. Dönnhoff is my daughter’s favorite producer, but she’s never had a GG wine. This wine had the creamiest texture and great orchard fruit flavors. Paired great with the all the dishes we had. — a month ago
A lovely, Mineral-driven Kabinett, great fruit with low alcohol (8.5), a real pleasure to drink — 3 months ago
Drink em if u got em — 8 months ago
See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — a year ago
The first sip is like a crystal explosion, shattering into shards of pure flowers, lime, calcite rocks and smoked fruit candy. Smoked plum, apricot blossom, muskmelon, citrus peel and an electric zing of minerals on the palate. The tense delight of lemon candy. What a fantastic negotiation of subtle sweetness and unbridled acid. — 4 years ago
Quite deep yellow lemon colour . Quite explosive on the nose lemon peel , mint , ripe spiced red apple . On the palate focused with citrus peel , ripe apple , stony hints , honey . Vibrant acidity and lovely balanced sweetness , really well balanced and long finish . Still with red apple , orange peel , mint and stony hints . Drink now and over the next 10 years. Intense and perfectly balanced . — 3 months ago
Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 7 months ago
Needs some age to balance out the fruit and acidity. — 9 months ago
Clean and easy, tasty — 2 years ago
Bruce Dunbar
Six bottles drink between 2008 and 2026 with early notes showing a beautiful balance of sweet fruit, acidity and slate minerality. Sadly, bottles opened ‘24 and ‘26 had bad corks and slight oxidation. Rating for early bottles if you’re lucky enough to have some and the corks are intact. — 15 days ago