Meg Herring
Very high “yum” factor. Super drinkable. I think it will improve with age too.
Chris Harvey
One of my favorites
John Willison
Sweet lime, limestone, ripping acidity...in a good way.
Marc S
Beautiful, refined Kabi!
James Everhart
25$. Prefer Alsatian Pinot Gris with my salmon.
Eric Urbani
Eric had this 3 years ago
Seth Friedman
Seth had this 3 years ago
Ben Krautheim
Ben had this 3 years ago
Paul Stoffel
Paul had this 4 years ago
Rachel Knight
Rachel had this 4 years ago