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Dr. Pauly-Bergweiler

Riesling

9.01 ratings
9.01 pro ratings
Mosel, Germany
Riesling
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Dr. Pauly-BergweilerMosel, GermanyRiesling
Top Notes For
Tom Elliot

Founder Northwest Wines

9.0

The Basic QbA Riesling from a good grower should always be a very good wine that also ages well. Case in point here. This 13-year old has another decade of aging potential. I believe the vineyard village here is Wehlen. The fruit is fresh and would be convincing as a feinherb, and the balanced structure is appropriately firm.

The Basic QbA Riesling from a good grower should always be a very good wine that also ages well. Case in point here. This 13-year old has another decade of aging potential. I believe the vineyard village here is Wehlen. The fruit is fresh and would be convincing as a feinherb, and the balanced structure is appropriately firm.

Nov 8th, 2020