Slight reduction when first opened faded away and also a slight oxidation, medium acid, Honey suckle, white flowers, lemon oil, yellow apples, green pear, under ripe pineapple, papaya, passion fruit, green Pluto, apricot, they must have used some new oak as I am getting baking spices, burnt caramel and butter scotch and a faint Vernor’s ginger ale.
Slight reduction when first opened faded away and also a slight oxidation, medium acid, Honey suckle, white flowers, lemon oil, yellow apples, green pear, under ripe pineapple, papaya, passion fruit, green Pluto, apricot, they must have used some new oak as I am getting baking spices, burnt caramel and butter scotch and a faint Vernor’s ginger ale.
Jun 2nd, 2018
A chard bowing left and right. To one side we get the new French oak loyalists. To the left there are the freshhhhhh mongers. All in all you get wicked alcohol levels, pretty tears, flavors rife with ripe apricot and stewed lemon all held together with mild but impactful oak tannins. I'd drink again.
A chard bowing left and right. To one side we get the new French oak loyalists. To the left there are the freshhhhhh mongers. All in all you get wicked alcohol levels, pretty tears, flavors rife with ripe apricot and stewed lemon all held together with mild but impactful oak tannins. I'd drink again.
Jun 10th, 2017
Santa Barbara County, Central Coast, California, USA
