Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift.
Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift.
1 person found it helpfulMay 18th, 2018Celebrating my promotion
First champagne we've both really loved in awhile. Nice brioche notes that appealed to Mac. Think we both actually like a little more RS than some of the nerdy stuff I've been buying
Celebrating my promotion
First champagne we've both really loved in awhile. Nice brioche notes that appealed to Mac. Think we both actually like a little more RS than some of the nerdy stuff I've been buying
Jan 19th, 2024Touch of residual sugar, apricot, honey, yogurt
Touch of residual sugar, apricot, honey, yogurt
May 19th, 2019Nice effervescence with bright main notes of pear skin, followed by hints of nuttiness and florality.
Nice effervescence with bright main notes of pear skin, followed by hints of nuttiness and florality.
Jun 5th, 2018