Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — a day ago

Geoff Buswick

9.3

Sweet and airy — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

10

Had one in the chamber — 3 months ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 8 days ago

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — 2 months ago

Scott@Mister A’s-San Diego

9.1

NV. A tad flighty with some golden moments on the finish. Definitely not crispy. Round mouthfeel. 8.21.24. — 3 months ago

GaryWEdwards

9.4

Brioche, lemon zest in this rich winner. A champs that could pair with a myriad of dishes.
2008 is a brilliant vintage. — 5 months ago

Willie Carter

9.2

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 3 months ago

Lee Pitofsky

9.7

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 5 months ago