Collio Friulano Blend

This yellow-gold wine has a complex nose which starts with a floral note and continues with lemon, apricot and a touch of lanolin. On the palate, salinity is the calling card and Meyer lemon joins in with an almond aspect. The mouthfeel is quite creamy and acidity is somewhat reserved. This will pair nicely with any sort of salad or white meat, including fish.

Keber is god

The great wines from Friuli don’t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic

Oxidative Stryker gives this depth and complexity. Really opens up in the palate with layers of fruit and spice

Woo! Flowers and herbs

Monique had this 3 years ago

Jeanette had this 4 years ago

David had this 4 years ago