Well balanced though more oak on the nose than I expected. Fruit still showed magnificently. Worth the mid-$20 price point. — 4 years ago
Lean, bing cherry flavor with high acidity. — 4 years ago
Cherry cola and lean acidity. Well balanced wine. — 5 years ago
Tight tannins upon opening. Good cherry fruit, bright acidity. Needs about an hour to open up and could age for an additional 5 years. — 3 years ago
Solid value Bordeaux. Good earthiness, deep cherry fruit, smooth tannins and held up well over 8 years. — 4 years ago
Lots of oak on the palate. — 4 years ago
Oxidative Stryker gives this depth and complexity. Really opens up in the palate with layers of fruit and spice — 3 years ago
Lots of raisin/prune in the nose, showing the age of the wine. Still lots of acidity on the palate, fruit is a little muted or over powered by the raisin tones. — 4 years ago
Plums and blackberry on the nose. Needs time to open up. I would like to try after 5 more years. — 5 years ago
Greg Strong
Good fruit, with balanced oak and earthy aromas. — 3 years ago