Nino Negri

Sfursat Valtellina Nebbiolo

9.221 ratings
9.24 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gary Hill

Say it with me- Chiavennasca- aka- Nebbiolo of the Alps

Say it with me- Chiavennasca- aka- Nebbiolo of the Alps

Sep 14th, 2017
Greg Strong

Tight tannins upon opening. Good cherry fruit, bright acidity. Needs about an hour to open up and could age for an additional 5 years.

Tight tannins upon opening. Good cherry fruit, bright acidity. Needs about an hour to open up and could age for an additional 5 years.

May 25th, 2021
Shawn DeVries

For a relatively young Nebbiolo this is a fantastic wine. Just enough acid, soft to medium tannins, bright fruit and minerality. Drink now.

For a relatively young Nebbiolo this is a fantastic wine. Just enough acid, soft to medium tannins, bright fruit and minerality. Drink now.

Aug 26th, 2019
Christina Peterson

Super ripe driedred cherries, sweaty charcuterie, balsamic, dried flowers and powerful tannins

Super ripe driedred cherries, sweaty charcuterie, balsamic, dried flowers and powerful tannins

Jun 11th, 2019
Elizabeth Kinney

Dried flowers. Red fruit. Black cherry. Great structure.

Dried flowers. Red fruit. Black cherry. Great structure.

Aug 2nd, 2018
Kristen Brown

Loved loved this wine. Would be great to try an earlier vintage.

Loved loved this wine. Would be great to try an earlier vintage.

Jul 29th, 2018
Galen Antle

Prune juice and tannins, needs another 5 years to settle down. The potential is definitely there but it's still too tight. That said, I enjoyed the complexity that's always evident from the repasso method. Overall very enjoyable but it will only improve.

Prune juice and tannins, needs another 5 years to settle down. The potential is definitely there but it's still too tight. That said, I enjoyed the complexity that's always evident from the repasso method. Overall very enjoyable but it will only improve.

Oct 20th, 2017
Spencer Nohe

Spencer had this 6 years ago

Spencer had this 6 years ago

May 7th, 2019
Evan Shumway

Evan had this 7 years ago

Evan had this 7 years ago

Jan 19th, 2018